Vital wheat gluten


Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan flour, mock duck, gluten meat, or wheat meat.
Vital Wheat Gluten is manufactured from high-quality wheat by three-phase separation technology. It can be used in a wide variety of applications including bakery products, breading, batters, coatings & flavors; breakfast cereals; cheese analogues &pizza; meat, fish ,poultry & surimi-based products; milling and flour fortification; nutritional snacks; animal feed; aquaculture feed and more.

Package 25kg bags


Physico-chemical values
Appearance Fine powder, creamy colored;
Loss on drying Internal method 8% max.
Protein content N.6.25/DS Internal method 83% min.
Protein content N.5.7/DS Internal method 75.7% min.

Particle size
Residue on 200 mic. Internal method 1% max.

Our products produced by European locations comply with:
- Regulation 396/2005/EC of European Parliament and of the Council of maximum residue levels of pesticides in or on food and feed plant and animal origin amending Council Directive 91/414/EEC
- Commission regulation 1881/2006/EC setting maximum levels for certain contaminants of foodstuffs.
- CODEX norm for wheat gluten: CODEX STAN 163-1987
- U.S. GRAS substance: 21 CFR, 184.1322