- NETTLE
1.1 Nettle leaves (top 15mm)
1.2 Nettle (cut 5 mm)
1.3 Nettle (cut 2.5 - 3 mm)
1.4 Nettle root
1.5 Nettle root (cut 8 mm)
1.6 Nettle (powder 0.5 mm)
1.7 Nettle seeds
- ELDER
2.1 Elderberry
2.2 Elderberry (cut 2.5 mm)
2.3 Elderflower
- LEMON BALM
3.1. Lemon Balm leaf (grass with leaves)
3.2 Lemon Balm (cut 5 mm)
3.3 Lemon Balm (cut 3 mm)
3.4 Lemon Balm (powder 0.5 mm)
- PEPPERMINT
4.1 Peppermint leaves (grass with leaves)
4.2 Peppermint (cut 5 mm)
4.3 Peppermint (cut 3 mm)
4.4 Peppermint (powder 0.5 mm)
- ECHINACEA
5.1 Echinacea herb
5.2 Echinacea flower
5.3 Echinacea root (cut 8 mm)
5.4 Echinacea herb (powder)
-
CORNFLOWER
6.1 Cornflower flower
- ALTHEA
7.1. Althea grass
7.2 Althea root (cut 8mm)
- DANDELION
8.1 Dandelion leaves
8.2 Dandelion Flower
8.3 Dandelion root (cut 8 mm)
8.4 Roasted dandelion root
8.5 Dandelion root (filer bag cut - 3 mm)
- BURDOCK
9.1 Burdock root (cut 8 mm)
- ROSEHIP
10.1 Rosehip berry (dark red)
10.2 Rosehip shell (cut 5+ mm)
10.3 Rosehip shell (cut 3 mm)
10.4 Rosehip seeds
- ARONIA (CHOKEBERRY)
11.1 Aronia berry
- RASPBERRY
12.1 Whole raspberry leaf
12.2 Raspberry leaf (cut 10 mm)
- JUNIPER BERRIES
13.1 Juniper berries
- FRANGULA BARK
- VALERIAN ROOT
- HAWTHROW
16.1 Hawthorn berry
16.2 Hawthorn flower with leaves
- ICELAND MOSS
- MULLEIN
18.1 Mullein leaves
18.2 Mullein flower
- WILLOW BARK
