Zhivana Organics
Organic Sage Leaf (Salvia officinalis) – 5 lb Bulk
Organic Sage Leaf (Salvia officinalis) – 5 lb Bulk
Couldn't load pickup availability
Embrace the timeless flavor and aroma of our premium Organic Sage Leaf, hand-harvested in clean, rural landscapes and carefully dried to preserve its deep green color and rich, earthy scent. A cherished botanical in both culinary and herbal traditions, sage leaf is valued for its bold taste and versatility.
Naturally caffeine-free, sage leaf makes a warming stand-alone tea or a savory addition to culinary dishes, herbal blends, and apothecary creations.
✨ Product Highlights:
• USDA Organic & Edible Grade – 100% pure dried sage leaf with no additives or preservatives
• Traditional Herbal Heritage – Used for centuries in teas, cooking, and rituals
• Rich, Earthy Aroma & Flavor – Perfect for savory blends and culinary recipes
• Multi-Use Botanical – Ideal for teas, infusions, cooking, smudging, and herbal crafts
• Caffeine-Free & Naturally Bold – Suitable for any time of day
• Bulk Value – 5 lb – Great for herbalists, crafters, and resellers
• Ethically Sourced – Supporting small farms and our team in Ukraine
💡 How to Use:
• Steep 1–2 teaspoons in hot water for 5–10 minutes for a robust herbal tea
• Add to soups, meats, and savory dishes for depth of flavor
• Use in smudging rituals or herbal craft projects
📦 What You Receive:
• 5 lb (80 oz) of loose, dried Salvia officinalis leaf, sealed for freshness
Questions & Answers
Is Nettle Leaf Tea good for kidneys?
Nettle leaf tea is often believed to have potential benefits for kidney health. It is considered a diuretic, which means it may help promote urine production and support the flushing out of waste and excess fluids from the body. However, as with any herbal remedy, it's important to consult with a healthcare professional before using nettle leaf tea for kidney health, especially if you have pre-existing kidney conditions or are taking medications. They can provide you with personalized advice based on your individual health situation.
Does Nettle Leaf Tea help with allergies?
Yes, nettle leaf tea is often believed to help with allergies. It contains natural antihistamines and anti-inflammatory compounds that may provide relief from allergy symptoms like sneezing, runny nose, and itchy eyes. However, individual responses can vary, so it's advisable to try a small amount first and consult with a healthcare professional if you have any concerns, especially if you are on medication or have underlying health conditions.
What does Nettle Leaf Tea taste like?
Nettle leaf tea has a slightly earthy and grassy flavor with subtle notes of sweetness. Some people describe it as having a mild, vegetal taste similar to spinach or other leafy greens. The taste can vary depending on the quality of the tea and how it's prepared. Adding a touch of sweetener or lemon can help balance out the flavor if desired.
Does Nettle Leaf Tea lower blood pressure?
Nettle leaf tea may have a mild diuretic effect, which could potentially contribute to a slight reduction in blood pressure. However, it's important to note that the effect is usually not significant and may vary from person to person. If you have concerns about your blood pressure or are taking medication for it, it's recommended to consult with a healthcare professional before making any dietary changes or incorporating new herbal remedies.
Is Nettle Leaf Tea safe while breastfeeding?
Nettle leaf tea is generally considered safe for breastfeeding
mothers when consumed in moderate amounts. It can provide valuable nutrients and hydration. However, it's always a good idea to consult with a healthcare professional before incorporating any new herbal tea or supplement into your diet while breastfeeding, just to ensure that it's appropriate for your specific health circumstances and won't interfere with your baby's health or breastfeeding experience.
Are there Nettle Leaves only or stems as well?
Nettle leaf tea typically includes only the leaves of the nettle plant, excluding the stems. The stems are generally not used in tea as they can be quite fibrous and have a slightly different texture and taste compared to the tender leaves. This allows for a smoother and more enjoyable tea experience.